Sunday, February 6, 2011

Burgers a la Brenden

Take ground beef, add secret herbs, spices, etc...


 Add sharp cheese, preferably stacked in a large tower


Add crispy, crispy bacon


Do NOT add lettuce or tomato.  In the words of Alton Brown, this stuff belong in a salad, not on a burger.


Do not add Yuckamole, unless you're into that type of thing.


Add secret sauce.


Grill, pink in the middle.


Stack 'em 2 high...(crispy french fried onions not pictured) on an Onion bun.


Dislocate jaw, consume


1 comment:

Haley and Lance (but probably just Haley) said...

Are. You. Serious. That looked like the most perfect burger on the planet. But what's with your cheese tower? A - the pieces are like half an inch thick, and B - you had at least 70 pieces of cheese there. But either way, I wish I had one of those right now.